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Amazing, Colorful, Green and red and orange citrus salad!

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You can see a photo on my (Margaret Kelley’s) facebook page. Can’t figure out how to put it here, though I tried. The colors are so lovely and cheering, and the taste is amazing. Worth the effort, and not that hard!

Ingredients:

for the dressing:

2 oranges or tangelos, juiced

bunch of basil (I left it out, did not have any)

1 tablespoon dijon mustard

salt and pepper

4-6 tablespoons of olive oil

for the salad:

4 large handfuls of spring mix (more for more folks)

I like to include spinach as well as lettuces

1 large pomegranate, seeded (fun to do, use a sharp spoon)

4 oranges or tangelos, sectioned

2 radishes, tinly sliced

1/2 cup toasted pecans or walnuts

Mix dressing ingredients in a blender or food processor. It is meant to be thin.

Wash and chop greens, place in a salad bowl, add MOST OF THE pomegranate seeds, all the  orange sections, nuts and radishes, sprinkle the saved seeds over the top, toss with dressing, ENJOY!

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Written by algarita

February 2, 2015 at 5:27 pm

Posted in Uncategorized

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