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Amazing, Colorful, Green and red and orange citrus salad!

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You can see a photo on my (Margaret Kelley’s) facebook page. Can’t figure out how to put it here, though I tried. The colors are so lovely and cheering, and the taste is amazing. Worth the effort, and not that hard!


for the dressing:

2 oranges or tangelos, juiced

bunch of basil (I left it out, did not have any)

1 tablespoon dijon mustard

salt and pepper

4-6 tablespoons of olive oil

for the salad:

4 large handfuls of spring mix (more for more folks)

I like to include spinach as well as lettuces

1 large pomegranate, seeded (fun to do, use a sharp spoon)

4 oranges or tangelos, sectioned

2 radishes, tinly sliced

1/2 cup toasted pecans or walnuts

Mix dressing ingredients in a blender or food processor. It is meant to be thin.

Wash and chop greens, place in a salad bowl, add MOST OF THE pomegranate seeds, all the  orange sections, nuts and radishes, sprinkle the saved seeds over the top, toss with dressing, ENJOY!


Written by algarita

February 2, 2015 at 5:27 pm

Posted in Uncategorized

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